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December 17, 2020 0 Comments

Peper nigrum

Botanical Properties

Origin and history

Native to the foothills of the Himalayas, black pepper is traditionally cultivated in Madagascar, on the Malabar coast.

Organoleptic properties

Appearance: mobile liquid

Color: colorless to blue-green

Odor: spicy, woody, spicy, aromatic

Distilled parts: Berries

Country of origin: Madagascar

Density: 0.88




Intestinal digestive, stimulates the digestive glands

Analgesic, analgesic, anti-inflammatory

Expectorant, immunostimulant

General tonic, nervous balancing



Digestive and hepato-pancreatic insufficiency

Liver detoxification

Headaches related to digestive disorders

Dental pains

Muscle and joint pain

Respiratory tract disorders

Asthenia, weakness


Diluted in an HV, massage on the stomach for digestive disorders, muscle massage for athletes.

A drop in the painful tooth.

Orally to stimulate the digestive system.

Possible synergies

Sports massage: in association with the EO of lemon eucalyptus, in an HV of arnica.

To stimulate hepatic functions, in association with the EO of rosemary verbenone.

Energetic values ​​and synergies

Restores strength, courage and self-confidence. Help to regain the desire to live (elderly people in particular).

Help to become aware of repressed anger and to better manage it. Develop acceptance and letting go to let events come without anxiety.


Flammable. Oral use on medical advice. Keep out of the reach of children. Avoid contact with eyes. Not recommended for children under 3 and pregnant or breastfeeding women. Do not apply to the skin before sun exposure. Food use possible. Do not use pure on the skin.


The information given on essential oils through this website is provided for informational purposes. They can in no way replace the advice given by a doctor. For any therapeutic use or if you want more information about essential oils, please consult a doctor.

Organic Organic Black Pepper Essential oil here.