ORGANIC COMBAVA (SMALL GRAIN)
Origin and history
Native to a small island in Indonesia (Sumbawa), it was introduced to Mauritius at the end of the 18th century, and only at the end of the 20th century to Europe. Recently appeared in our Western habits, we rather use the zest of the fruit or the leaves in cooking; they flavor dishes, sauces and desserts.
Appearance: liquid Color: light yellow to greenish Odor: Lemony
Distilled parts: Leaves
Country of origin: Madagascar
Hepato-biliary decongestant Nerve and endocrine tonic Sedative Anti-inflammatory, antiseptic
Congestion liver, gallbladder, gallbladder laziness
Agitation, hyperkinesia, attention deficit, memorization
Insomnia, general asthenia
Skin application (diluted in an HV at 10% EO) by massage or local friction for: stress, anxiety, insomnia, muscular and rheumatic pains, water retention, skin inflammation
In diffusion for emotional disorders, fatigue ...
Avoid the oral route
We can combine the EO of kaffir lime with the EO of bergamot and rosemary verbenone for attention and concentration disorders (in aromatic infusion)
Energetic values and synergies
The EST combava is associated with 2 e chakra (sacral chakra).
Flammable. Oral use on medical advice. Keep out of the reach of children. Avoid contact with eyes. Not recommended for children under 3 and pregnant or breastfeeding women. Do not apply to the skin before sun exposure. Food use possible. Do not use pure on the skin.
The information given on essential oils through this website is provided for informational purposes. They can in no way replace the advice given by a doctor. For any therapeutic use or if you want more information about essential oils, please consult a doctor.